A cafe can be a dream for many amongst us. If you are one of them, it is important to understand that there are some basic requirements for a cafe, as far as technicality in the realm of food and beverage services is concerned. Here, in this article, our focus shall be on these technical aspects of the venture.
Cold storage-
There are basically two types of refrigerating units- walk-in and reach-in. Based on the magnitude of your venture, you can choose either of the two. By using a refrigerator you prevent the food items or the ingredients form being damaged quickly, you can preserve them for longer time, also you can retain the freshness of the items. You are advised to use industrial refrigerating unit as they’re specially designed to meet the requirements of the food and beverage industry.
A commercial-
A commercial kitchen is on that is up-to-dated with the technology that facilitates the production of food by processing it from the raw materials to the finished product. Consider having Prep tables, counters, cutting surfaces, utensils (of different shapes, sizes, utility and function), slicers, misers, grinders, knives, flame ranges, ovens, sinks, shelves, safety equipments such as gloves and aprons, food processors and all sports of equipments necessary, such as coffee grinders, coffee brewers, etc. If you are looking for commercial coffee grinder for sale in UK, consider Coffee Omega.
The ambience and the decor-
The ambience and the decor must ooze nay reflect the essence of the place. Consider working on a theme and based on that install a nice decor that lives up to the theme of the restaurant.
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